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Join PA NEN's professional development and training opportunities in nutrition and public health! PA NEN's professional development opportunities are available through webinars, self-paced online courses, in-person trainings, and our annual conference.
Join PA NEN's professional development and training opportunities in nutrition and public health! PA NEN's professional development opportunities are available through webinars, self-paced online courses, in-person trainings, and our annual conference.
"PA NEN webinars are always relevant to not only Nutrition Education but the field of Nutrition as a whole. I love attending these webinars because they are an opportunity for profound professional development." - PA NEN Webinar Participant
Online Learning Management System (LMS)
Online Learning Management System (LMS)
PA NEN's Learning Management System (LMS) is a central hub for virtual trainings. Check out the LMS for virtual trainings information, like webinar recordings, presentation slides, and free Continuing Professional Education Units (CPEUs).
To get started, click the button below and click "Signup" to create an account. To access trainings, log into your account, click "Course catalog," and select or search for a training.
Best Practices in PA SNAP-Ed Workgroup
Best Practices in PA SNAP-Ed Workgroup
Register today for the Best Practices in PA SNAP-Ed workgroup meetings!
PA NEN is coordinating a series of four virtual meetings to bring together nutrition educators, SNAP-Ed staff members, and food security advocates from across Pennsylvania. We’ll engage in peer-to-peer learning, share advice on best practices, interact during breakout groups, and consider take-aways for our work.
Schedule & Topics:
The best practices workgroup meetings alternate between Thursdays and Fridays from 12-1 PM:
Thursday 7/31: Writing Success Stories
Friday 8/8: Approaches to Advocacy
Thursday 8/14: Direct Education
Friday 8/22: PSE and Health Promotion
PA NEN Webinars
PA NEN Webinars
PA NEN webinars provide learning and skill-building opportunities to SNAP-Ed staff members and others in the nutrition and public health fields.
Are you interested in showcasing your expertise to PA NEN's network? Submit a Webinar Proposal to share your expertise in nutrition, food security and public health!
The Dietary Guidelines for Americans, 2025-2030: Considerations for SNAP-Ed
The Dietary Guidelines for Americans, 2025-2030: Considerations for SNAP-Ed
The Dietary Guidelines for Americans, 2025-2030: Considerations for SNAP-Ed
Learn about the new Dietary Guidelines for Americans (DGA)! In this webinar, DGA Committee member, Dr. Heather Eicher-Miller, will share insights into the process of developing the guidelines and highlight key takeaways for nutrition educators and staff working with SNAP-Ed eligible audiences. The Dietary Guidelines for Americans provides advice on what to eat and drink to meet nutrient needs, promote health, and prevent disease. As trusted nutrition experts in our communities, it is important that nutrition educators and staff are informed about any updates made to the DGA and are able to ask specific questions related to our work.
Speaker: Heather Eicher-Miller, PhD
CDR CPEUs: "The Dietary Guidelines for Americans, 2025-2030: Considerations for SNAP-Ed" awards 1.00 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Community Hunger Mapping: Localized Food Insecurity and Charitable Food System Assessments
Community Hunger Mapping: Localized Food Insecurity and Charitable Food System Assessments
Community Hunger Mapping: Localized Food Insecurity and Charitable Food System Assessments
The webinar will provide a framework for developing, implementing, and evaluating food security policies and programs through discussing results from Community Hunger Mapping projects conducted in Lancaster, Lebanon, Union, Snyder, and Northumberland counties. Community Hunger Mapping projects are yearlong community-based research projects designed to assess the food insecurity situation and the charitable food system for counties in Central Pennsylvania. The projects also examine the utilization of key government nutrition programs and upstream economic issues that impact food insecure individuals.
Speakers: Julie Rhoads, MSW, Vice President of Health and Nutrition at Community Action Partnership Lancaster and Zachary Zook, MPA, VP/Director of Impact & Policy at Central Pennsylvania Food Bank
CDR CPEUs: Community Hunger Mapping: Localized Food Insecurity and Charitable Food Systems Assessments awards 1.0 CPEUs in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
If you need a CPEU for any of the approved PA NEN webinars, please be sure to complete the mandatory CPEU survey which can be accessed at the end of every live webinar and/or at the end of every recorded webinar on our LMS. If you have any specific questions, please email us at pa_nen@phmc.org.
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